restaurant business

December 29, 2018

Does Your Restaurant Point of Sale Automate Laborer Operations And Management?

Human resources is at the core of the restaurant business. It poses the biggest challenge in terms of cost as well as operations management. Managing employees, […]
November 30, 2018

Top 8 Must-Have Qualities A Restaurant Point Of Sale Must Offer

To survive in the super competitive and demanding food & beverage industry, restaurants need a robust point of sale system. It automates most processes and operations […]
October 30, 2018

Why’s A KOT Gotta Be Automated?

A Kitchen Order Ticket or KOT is a token used to communicate order details from the guest to the kitchen and the billing department. It consists […]
September 22, 2018

Restaurant Inventory Management – Is Your Point Of Sale Up To The Mark?

If you own a restaurant or a cafe, one aspect of your business that can give you sleepless nights is inventory management. It is a tedious […]