December 29, 2018
Human resources is at the core of the restaurant business. It poses the biggest challenge in terms of cost as well as operations management. Managing employees, […]
November 30, 2018
To survive in the super competitive and demanding food & beverage industry, restaurants need a robust point of sale system. It automates most processes and operations […]
October 30, 2018
A Kitchen Order Ticket or KOT is a token used to communicate order details from the guest to the kitchen and the billing department. It consists […]